Our Mission at Your Place Guide

Your Place Guide is a safe space devoted to bringing the passions of entrepreneurs to life. Opening a new restaurant can be a daunting task for even the most experienced business owners. If you are looking to set up your restaurant, our blog is here to lead you step by step.

Our team comprises nutritionists, chefs, marketers, and former restaurant managers with extensive experience. We understand both the science and business aspects of running a successful restaurant. All of us have learnt what works and what doesn't work.

Therefore, we are here to teach you the dos and don'ts of the restaurant hospitality industry. As you read through our blog, you will learn key concepts which include:

• Planning: The most important component of starting a restaurant business is planning. You need to get the right location and the appropriate budget. We will guide you on how to get through that milestone, irrespective of your location.
• Legal Validation: We understand that there could be licensing and permit requirements for setting up a restaurant, depending on your location. Explore our write-ups to get insight into how to overcome the legal challenges associated with the food and dining industry.
• Motivation: Your Place Guide likes to encourage potential restaurant owners to show them that they can be successful. Our blog contains interview sessions with successful restaurant owners. You will learn about their journey, challenges, setbacks and pitfalls to avoid. When you are tempted to give up, you can always use our video interviews to keep yourself going.
• Presentation skills: A considerable amount of thought needs to be invested in menu design and staff training. Your Place Guide has several articles and blog posts that will teach about cleanliness, proper etiquette and time management skills to make your customers happy.

Follow Your Place Guide as we teach you practical and low-cost strategies that actually work.