Where Culinary Artistry Meets Elegance:
The Charthouse Dingle
Nestled in the heart of the picturesque Dingle Peninsula, the Charthouse Restaurant is a culinary gem that invites you to embark on a memorable gastronomic journey. With breathtaking food on Dingle Bay and a warm, inviting atmosphere, our restaurant is a haven for those seeking an unparalleled dining experience.
Welcome to The Charthouse Dingle
Welcome to The Charthouse Restaurant. We accept reservations via our online platform only. For the first sitting our booking slots are between 5.30 pm and 6.30 pm and for the second sitting between 7.45 pm and 9.15 pm.
Open For Dinner at 5.50
We Close for the Moment on Mondays, Tuesdays and Wednesdays. We also close on Bank Holiday Mondays.
Gift Vouchers
Treat someone to a memorable dining experience with a Gift Voucher to The Charthouse.
Since 2000
At the Chart House we strive to deliver a memorable dining experience, and for our loyal and regular customer each visit to the Chart House needs to be better than the last.
The reason the Chart House has won so many awards and is one of Dingle’s best restaurants is that we recognise what happens front of house is equally as important as what happens on the plate.
Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and our Head Chef Rachel Boyle and her team source only the finest local produce and create menus to reflect what is in season.
Family Run Business
We firmly believe that when our seafood and meat are prepared and cooked with little fuss and complication and accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.
We firmly believe that when our seafood and meat are prepared and cooked with little fuss and complication and accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.
We are a family-run restaurant and never underestimate the importance of sincere and meaningful hospitality. We are conscious of all dietary requirements and we will prepare our food to suit specific needs.