loader image

Opening Times & Booking Terms

Closed: Monday

Closed: Tuesday

Closed: Wednesday

5:30pm : 11:00pm Wednesday.

5:30pm : 11:00pm Thursday

5:30pm : 11:00pm Friday

5:30pm : 11:00pm Saturday

5:30pm : 11:00pm Sunday

Autumn & Winter Opening Dates

October: Open nightly except Tuesday Oct 26th.
November: We are open Thursday to Sunday including December & January: Open: Friday to Sunday incl. up to December 19th. Post-Christmas, from Mon Dec 27th to Sun January 2nd incl.
Closed from January 3rd to February 17th incl.


We accept Reservations from 5.30 pm to 6.30 pm for the earlier seating and from 7.45pm to 9pm for the later seating and in line with Government Rules guests must vacate the restaurant no later than 11.30 pm.

Your table is allocated to you for a two-hour duration from your booked arrival time. If you arrive late you lose this time.

We ask that you arrive at your booked time. We do not have a Bar or Waiting area in the Restaurant. If you arrive early for your table you may have to wait outside whilst we sanitise and prepare your table.

Due to current Government guidelines, the maximum number of guests per table is six guests. If you wish to reserve a party of eight guests simply make two separate bookings for two tables of four.

If you wish to reserve for more than eight guests please call the restaurant on 066 9152255 and leave your details and I will get back to you as quickly as I can.

We are now a restaurant with nine tables. Late cancellations, bookings reducing in numbers and no shows are a regular occurrence. Reservations must now be made via the “BOOK MY TABLE” link on our website and secured with a credit card. We reserve the right to impose a €25 per guest penalty fee for late cancellation of bookings (within a 24 hour period) reduced numbers and for tables that do not show up.

Our Team

Jim McCarthy - Proprietor

Rachel Boyle - Head Chef


The Mall, Dingle, Co.Kerry

Opening Hours

Monday – Sat : 6pm – 9:30pm
Sunday : 5.30pm -9.30pm

Contact us

(066) 915 2255

Email us