Dinner Menu
APPETISERS
Cromane Mussels Steamed in the Shell, with a Chilli, Garlic and Herb Butter – €11
m/mk/c
Chart House Salad Crosier Blue cheese, Caramelised Walnuts, Roasted pear, House Dressing toasted biscotti, PORT GEL – €11
md/sp/n/mk/g
ANNASCAUL BLACK PUDDING, PEAR AND LIME CHUTNEY, WRAPED IN FILO, OVED BAKED, KAFFIR LIME JUS. – €10
mk/g/sp
Dingle Bay Seafood Chowder with Croutons and a Dash of Citrus Oil – €9.50
g/f/cy/sp/mk/m
Appetiser Tasting Plate
Annascaul Black Pudding, Pear and Lime Chutney, Wrapped in Filo pastry,Crozier Blue Cheese with Caramelised Walnut, Seafood Croquette,Seared Atlantic Scallop – €14.50
g/e/n/md/sp/mk/f/m
MAIN COURSE
Seared Atlantic Scallops, Celeriac Apple and Summer Truffle Puree, Braised Lentil, Chorizo , Aged Balsamic Dressing – €31.50
f/l/md/mk/m
Pan Seared Fillet of Hake, Confit of Leek, Smoked Haddock, Mussel and Seaweed Butter Cream – €28.50
f/l/md/mk/m
Roast Breast of Free-Range Irish Chicken, Herb Potato Gnocchi, Baby Spinach,Smoked Pancetta, Petit Pois Chive and Parmesan Nage – €25.50
cy/sp/mk/g
Fillet of Kerry Beef, Savoy Cabbage,Whole Grain Mustard Butter, Creamy Brandy Pepper Sauce -€32.00
mk/sp/cy
Roast Rack of West Kerry Lamb, Dauphinoise Potato, Red Onion Marmalade, Rosemary Jus – €32.00
md/sp/mk
Dukka Crushed Cauliflower and Mushroom Arancini, Citrus dressed Quinoa,Miso, Beetroot and Orange Chutney, Rocket Pesto – €19.50
n/ss/s/md
Main courses are served with a side of vegetables and potatoes
Side order of fries on request: €4
Gluten = G. Crustaceans = C. Egg = E. Fish = F. Molluscs = M. Soybean = S. Peanuts = P.
Nuts = N. Milk = MK. Celery = CY. Mustard = MD. Sesame Seeds= ss. Sulphites = SP. Lupin = L
“Service Charge is not included, and 100% of all gratuities are shared amongst the entire team”
Address
The Mall, Dingle, Co.Kerry
Opening Hours
Contact us
(066) 915 2255
EMAIL US
reservations@thecharthousedingle.com