SINCE 2000
At the Chart House we strive to deliver a memorable dining experience, and for our loyal and regular customer each visit to the Chart House needs to be better than the last.
The reason the Chart House has won so many awards and is one of Dingle’s best restaurants is that we recognise what happens front of house is equally as important as what happens on the plate.
Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and our Head Chef Rachel Boyle and her team source only the finest local produce and create menus to reflect what is in season.
We firmly believe that when our seafood and meat are prepared and cooked with little fuss and complication and accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.
WHO WE ARE
We are a family-run restaurant and never underestimate the importance of sincere and meaningful hospitality.
We are conscious of all dietary requirements and we will prepare our food to suit specific needs.
